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- Takeda Level 4: A luxurious feast featuring Japan's three great wagyu beefs, Kobe beef, and beef tongue! 126 dishes in total, 7,980 yen (8,778 yen including tax)

Takeda Level 4: A luxurious feast featuring Japan's three great wagyu beefs, Kobe beef, and beef tongue! 126 dishes in total, 7,980 yen (8,778 yen including tax)
8778 yen(Tax included)
- 126items
- 1persons-
You can eat as much of the best Wagyu beef "Kobe Beef" top-grade ribs (flank, inside, kainomi, nakaochi) and special top-grade ribs (tatebari, headbari) as you want!
Course menu
As a first offer, we will be offering 9 Meat Treasure Boxes.
[Wagyu beef, shabu-shabu]
A5 Japanese black beef rib cuts sukiyaki style, green onion salt garlic, sauce, salt, black pepper lemon, special spices/A5 Japanese black beef rib sauce, salt, salted wasabi
[The best Wagyu beef!]
Kobe beef top-grade ribs (Frank, inside, flank, and belly) / Kobe beef special ribs (vertical and head ribs) / Kobe beef cut-off ribs / Kobe beef cut-off ribs sukiyaki style (egg yolk) / Kobe beef cut-off ribs (dairy ponzu) / Kobe beef top-grade ribs with salt and wasabi (Frank, inside, flank, and belly) / Kobe beef special ribs with salt and wasabi (vertical and head ribs) / Wagyu dragon ribs / Wagyu seared sushi (1 piece) / Kobe beef shabu-shabu, the best Wagyu beef! Kobe beef sukiyaki
[Shabu-shabu]
A5 Japanese Black Beef Offcuts/Sukiyaki/Pork Tongue Shabu-shabu
[Yakiniku sauce & salt]
Delicious and tender beef rib sauce/Sukiyaki beef rib with egg yolk/Grilled shabu-shabu beef rib with ponzu sauce/Aged thick rib/Rare cut Kainomi/Rare cut Misuji/Pork rib
Skirt steak/Chicken neck/Head/Salted garlic skirt steak with onion/Pork belly/Tender beef skirt steak/Overflowing chicken steak
[Tongue & Offal, etc.]
Long onion salted tongue/Long onion salted tongue/Thick-sliced pork tongue/Beef tongue with plenty of onions/Takeda thick-sliced tongue platter/Seared sushi (tongue) 1 piece/Thick-sliced Sendai beef tongue/Premium salted tongue
Premium! Thick-sliced beef tongue/Premium! Thick-sliced mango tongue/Ultimate tongue platter/Beef offal sauce/Salted beef offal/Fresh liver sauce/Salted fresh liver/Salted fatty offal/Fatty offal sauce/Grilled onions
[Cheese and garlic]
(Melted Cheese) Pork Skirt Steak/Chicken/Cheese Kalbi/Yangnyeom Skirt Steak/Yangnyeom Chicken/Yangnyeom Kalbi
(Garlic) Salted Kalbi/Salted Skirt Steak/Salted Pork Kalbi/Salted Neck Meat/Salted Head Meat/Salted Liver/Pork Fatty/Salted Offal
[Red meat loin]
Large overflowing loin with sauce, salt and special spices/Grilled yukke loin with sauce, egg yolk, salt and egg yolk
[Kimchi, vegetables, snacks]
Various
[Special rice that goes well with yakiniku]
Yakiniku special seaweed and green onion rice/Takeda special pepper rice/Korean-style spicy rice/medium/large rice
【noodles】
Morioka-style cold noodles/Egg and seaweed udon/Gomtang udon, ramen (beef broth)/Yukgaejang udon, ramen
[Food stalls]
Various
[Soup/Kuppa]
Various
【dessert】
Ice cream puffs/roasted marshmallows
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour 40 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
2025/07/17 update